Now that some people are realizing that the medical/food/government industry approved feed is poisoning them, they are looking for solutions.
And a move from margarine to butter is in any measures a step forward.
One step can mean a lot.
So, people are buying butter, not shortened fat from corn, not strawberry flavored sugar powered fat free diabetes delivering yoghurt;
And voila:
Butter shortage hits, price rises loom
This quote though, telling athe crux of the news, is of no interest to me:
The person does not mean it so, but what I hear is this:
"The prices will rise because more people are realizing we are selling them C.R.A.P."
Maybe someone can help me with opening C.R.A.P.?
Oh, and if you are a family with two cows, don't even think of making your own butter.
You will be considered a risk to public health.
And a move from margarine to butter is in any measures a step forward.
One step can mean a lot.
So, people are buying butter, not shortened fat from corn, not strawberry flavored sugar powered fat free diabetes delivering yoghurt;
And voila:
Butter shortage hits, price rises loom
This quote though, telling athe crux of the news, is of no interest to me:
Some shops in Finland have run out of butter as the dairy industry leader Valio has been forced to cut back on supply.
What is of interest is this:
Real butter... Genuine... Natural... Simple...Luomala notes that consumers have begun opting for higher-fat dairy products, including milk, yoghurt and cheese.
"There is a trend toward more genuine, natural and simple foods, which has led to a significant increase in demand for real butter," he says.
The person does not mean it so, but what I hear is this:
"The prices will rise because more people are realizing we are selling them C.R.A.P."
Maybe someone can help me with opening C.R.A.P.?
Oh, and if you are a family with two cows, don't even think of making your own butter.
You will be considered a risk to public health.
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